Nouveau Grub
Stephan Pyles and a passle of other innovative restaurateurs are putting their brands on a new dining experience: provocative, informal decor served up with stylish and healthy food, all at a fair price. Texans are eating it up.
May 1994
miscellany
State Fare »
recipes/cookbooks
Crispy Sweetbreads with Chipotle-Sage Sauce »
Cheddar Corn Cakes »
State Fare »
Smaller Talk (Wed Nov 19 at 6:38 PM)
Majority Rules (Thu Nov 20 at 1:32 PM)
Tom Daschle on Texas Monthly Talks (Wed Nov 19 at 1:57 PM)
