3/4 cup
flour
Less than 1/8 teaspoon salt
2 teaspoons baking powder
1 3/4 cups sugar
3/4 cup milk
1/2 cup butter
3 cups sliced fresh peaches
Sift flour, salt, and baking powder together. Mix with 1 1/2
cups sugar. Slowly stir in milk. Melt butter in 8-by-8-by-2-inch
pan (a larger pan makes a thinner crust). Pour batter over butter;
do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar
or less. Bake 1 hour at 350 degrees. Serves 6.
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Gourmet Gals
9725 Anderson Mill Road
Austin, Texas
From a small catering business in Amarillo to their present
incarnation in Austin, where they've feted British royalty (Prince
Charles) and Texas common folk, Gourmet Gals are all over the
map. This simple cobbler has an appealing, almost puddinglike
consistency. "With the trends in Southwestern cuisine, we've
kind of overlooked simplicity," says original Gal Besty Nozick.
"This recipe is so just-what-it-is."
Meat & Dairy
milk
butter
Produce
5 - 6 peaches
Grocery
sugar
flour
baking powder
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